All Info About Chocolate Recipes

Serves 4 - This is a great cold dessert, delicious, quick and easy to make.

Chocolate Mousse

Picture above: Copyright © scribacchina, Creative Commons

Ingredients
100g/4oz good plain chocolate
4 eggs, separated
Whipped cream to decorate

Method
1. Break the chocolate into pieces and melt (see Basic Techniques).

2. When the chocolate is melted, stir in the egg yolks, then cool.

3. Whisk the egg whites until stiff and forming peaks. Then fold into chocolate mixture.

4. Serve either in one big dish or individual dishes. Decorate with the whipped cream. You can sprinkle grated chocolate or chopped nuts over the cream.

Tags: chocolate | cream | Dessert | Egg | Egg yolk | Food | mousse | recipes | Whipped cream | Whisk