How to Temper Couverture Chocolate
Tempering couverture chocolate gives it a glossy finish and a hard crisp consistency. If it is not tempered before use it can be a poor streaky colour and it may develop a bloom on the surface, making it look unappetising.
How to Melt Chocolate
Melting chocolate needs to be done carefully. Read the instructions and watch the video.
Types of Chocolate
Different types of chocolate should be used for different purposes and not all are good for cooking.
How To Make a Chocolate Cake
This easy to understand video takes you through making a chocolate layer cake.
