This is an adaptation of the muffin theme using fresh strawberries. These muffins are delicious straight from the oven, they can also be frozen and served after being warmed in the oven.
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Ingredients
2ozs (50g) unsalted butter
2ozs (50g) luxury continental chocolate
2ozs soft brown sugar plus extra for drizzling
1 large egg, whisked
3 tablespoons milk
4ozs (110g) self raising flour
8ozs fresh strawberries.
Method
1. Preheat the oven to 180C, 350F, gas mark 4.
2. Line a well greased six hole muffin tray with greaseproof paper.
3. Place the chocolate together with the butter in a small pan over a very low heat, stirring all the time until smooth and melted right through.
4. Put the flour, milk, egg and sugar in a bowl.
5. Add the melted chocolate mixture and mix carefully. Cut the strawberries in quarters.
6. Add them to the mixture and gently fold in.
7. Place the mixture in to the prepared muffin tins.
8. Drizzle over the remaining sugar and bake on the middle shelf of the oven for about 30 minutes or until a thin knife or skewer comes out clean.
Tags: baking | chocolate | cooking | muffins | recipes strawberries | strawberry
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