posted by Carol on Nov 27
Chocolate Chip Cookie Photographic Print
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Ingredients
1 cup of all purpose (plain) flour
1/2 cup packed soft brown sugar
1/4 cup white sugar
4oz softened butter
1-1/3 cup of chocolate chips
1 large egg
1 tsp vanilla essence
1/4 tsp salt
1/2 tsp baking (bicarbonate) soda
Method
1. Preheat the oven to 350 deg F (180 deg C).
2. Put the softened butter into a large bowl and beat until light and fluffy. Add the brown and white sugar, vanilla essence and salt and beat until well blended. Lightly beat the egg into the mixture.
3. Sift the flour and baking soda together then stir into the butter and sugar mixture until a dough forms, then stir in the chocolate chips.
4. Drop a couple of tablespoonfuls of the mixture on to a baking sheet to make each cookie spacing them well apart. You will probably need at least two baking sheets for this. Bake until golden brown.
5. When they are ready, remove them from the oven and allow to cool on the sheets until firm enough to move, about 3 or 4 minutes. Then place them on cooling rack.
