posted by Carol on May 6
Serves 4 - This is a great cold dessert, delicious, quick and easy to make.
Chocolate Mousse
Picture above: Copyright © scribacchina, Creative Commons
posted by Carol on Jan 8
For the chocolate egg shell, follow the instructions to make Easter Eggs, just use smaller moulds than for the large eggs. Leave the egg shells in the moulds to fill and seal them.
Ingredients for Filling 20 half eggs
16oz (455g) confectioners (icing) sugar
1oz (30g) gelatine
8tbs water
3 large eggwhites
